Experience the delightful combination of textures and tastes with our signature arepas, crafted to elevate your dining experience!
Sustainability Measures
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Menu:
$10.99
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this
menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross
contamination.
Choice of Arepas
Blonde Gringa Arepa
Shredded chicken, sweet plantain, gouda cheese, with jalapeño sauce. Served on a carrot arepa
The Boss Hog Arepa
+$1.00
Pulled pork with pickles, chopped onion, gouda cheese with chile morita sauce. Served on a chicharron arepa
Shredded Beef Arepa
Shredded beef, black beans, sweet plantain, mozzarella cheese, and garlic sauce. Served on a beet arepa
Perfect Vegan Arepa
Tofu, pickled red onion, tomatoes, avocado, sesame seeds, and tangy jalapeño dill sauce. Served on a spinach arepa
Morning Glory Arepa
Scrambled eggs seasoned with sauteed green onions, tomatoes, and peppers, with crispy bacon, avocado, and mozzarella cheese with spicy red sauce. Served on a carrot arepa
The Lox Arepa
+$2.00
Smoked salmon, scrambled eggs with cream cheese, capers, red onions and tangy jalapeño dill sauce. Served on a spinach arepa
Add Ons
Curated menu items that pair with this package.
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Full Menu
to see all available options.
Dessert
Pistachio Flan
A creamy handcrafted dessert made with select pistachios and topped with caramel. Smooth, gluten-free, and vegetarian-friendly
$5.99
Flan
A creamy handcrafted dessert topped with caramel. Smooth, gluten-free, and vegetarian-friendly
$4.99
Drinks
Coca Cola
$2.00
Coke Zero
$2.00
Topo Chico
$3.00
Water
$2.00
Caribbean Lemonade
Naturally sweetened with pure panela - no refined sugar