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8 Locations
4.71 (49 reviews)
96% Recent Order Success Rate
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Extra entrees available for $7.00 per portion
Up to
2*
+1 Additional Veg
Teres major beef steak marinated with fresh rosemary, thyme, garlic, and extra virgin olive oil, then grilled to tender perfection
Tender, juicy chicken breast marinated in a fragrant blend of fresh parsley, garlic purée, rosemary, and zesty lemon juice
Juicy, roasted chicken thighs, marinated with our signature blend of chicken fat, garlic, vinegar, herbs, and a touch of korean red chili flakes
Sustainable salmon baked in a savory-sweet glaze of honey, dijon mustard, garlic, dill, and parsley
Flavorful grass-fed ground beef, accompanied with tomatoes, red potatoes, olives, peppers, and warm spices
Organic tofu marinated in a bold, zesty sauce of garlic, ginger, chili flakes, and maple
Extra bases available for $4.00 per portion
Fragrant basmati rice simmered in our house-made and flavorful chicken bone broth. Then tossed with a blend of tomato paste, onions, cumin, and sea salt
With a herb mix of rosemary, parsley, oregano, lemon, and garlic
Riced cauliflower combined with roasted jalapeño, fresh lime juice, and cilantro
Organic kale with shredded red cabbage for a flavorful, nutrient-dense side, with our peppered romesco sauce on the side
Extra sides available for $4.00 per portion
With grilled broccolini, roasted tomatoes, toasted sunflower seeds, and vegan kale nut-free pesto
Roasted diced sweet potatoes tossed in unrefined coconut oil and finished with crunchy coconut chips
Roasted broccoli tossed in a lemon-garlic dressing. Simple, vibrant, and full of citrusy flavor
A crisp and colorful mix of green and red cabbage, carrots, and chives, dressed in extra virgin olive oil and white wine vinegar
Organic kale, cashew caesar dressing, gluten-free croutons, vegan parmesan
Inviting purple beets tossed with celery, onion, green pepper, and creamy tahini dressing
Roasted cauliflower coated in our peppered romesco sauce made with piquillo peppers, smoked paprika, and extra virgin olive oil
Slow-simmered black beans with sautéed onions, tomatoes, and garlic. Seasoned with oregano, ground mustard, cumin, thyme, and a touch of black pepper
Extra sauces available for $1.00 per portion
Up to 2*
A bold, cult-favorite hot sauce made in-house with organic red peppers, habaneros, garlic, tomato paste, and white wine vinegar
Creamy, dairy-free sauce made from soaked cashews, lemon juice, and nutritional yeast
A creamy vegan caesar made with soaked cashews, lemon, capers, garlic, and extra virgin olive oil
Traditional greek-style dip made with yogurt, cucumber, lemon juice, garlic, and fresh herbs
Spanish-inspired sauce made with roasted piquillo peppers, smoked paprika, lemon, and garlic
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Creamy avocado mashed with fresh lime juice, garlic, and sea salt. Simple, fresh, and crowd-pleasing
$15.00
Creamy, house-blended hummus made with tahini, lemon juice, garlic, and extra virgin olive oil
$20.00
Sweet corn tossed with red onions, plum tomatoes, cilantro, lime juice, sea salt, and black pepper
$40.00
Homemade soft and chewy chocolate chip cookies, made with an almond flour base. Speckled with dark chocolate chunks and a hint of vanilla
$30.00
Homemade chocolate cookies with a rich tahini taste. Sweetened with maple syrup and coconut sugar, then garnished with sea salt flakes
$30.00
Homemade rich, fudgy brownies made with dark chocolate, almond flour, and coconut sugar
$40.00
Our homemade recipe of gluten-free oats and vegan dark chocolate chips come together to create a tasty and hearty cookie
$30.00
$2.50
$2.50
Check out more from this restaurant: Springbone Kitchen Full Menu.
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or call us at (855) 269-4056