Re-open safely with individually wrapped meals during COVID-19.

Don't have time to build your own bowls? Let Som Bo take care of it for you!
  • Use the code SOMBO2019 for $25.00 off orders of $200.00+  

Menu: $14.79

Advanced Notice Required: 18 Hours

Staff Pick

Restaurant does not produce any items with nuts.

Disclaimer: we cannot guarantee the restaurant procured ingredients from a nut-free facility.

Choice of bowls

  • Grilled Lemongrass Chicken + Sweet Potato Vermicelli + Charred Brussels Sprouts + Roasted Corn & Edamame
  • Five Spiced Pork + Sweet Potato Vermicelli + Charred Broccoli + Sesame Edamame Slaw
  • Grilled Organic Tofu + Brown Rice + Baby Bok Choy + Sweet Potatoes
  • Roasted Chili Lime Chicken + Brown Rice + Charred Brussels Sprouts + Sweet Potatoes
  • Grilled Steak + Sweet Potato Vermicelli + Charred Brussels Sprouts + Sweet Potatoes +$1.20
  • Poached Salmon + Sweet Potato Vermicelli + Charred Brussels Sprouts + Miso Kale & Kimchi Salad +$2.20
  • Grilled Organic Tofu + Sweet Potato Vermicelli + Charred Brussels Sprouts + Roasted Corn & Edamame

Or Build Your Own bowl

1 Protein
1 base
2 sides

Choice of Protein

Choose 1

  • Grilled Lemongrass Chicken
  • Roasted Chili Lime Chicken
  • Five Spiced Pork
  • Grilled Steak +$1.20

    In soy garlic sauce, served medium rare

  • Poached Salmon +$2.20
  • Grilled Organic Tofu
  • Curry Fried Tofu

Choice of base

Choose 1

  • Brown Rice
  • Sweet Potato Vermicelli

    With carrots and scallions

  • Purple Rice
  • House Mixed Salad

Choice of sides

Choose 2

  • Charred Brussels Sprouts

    With shallots and scallion oil

  • Baby Bok Choy

    With ginger, garlic, Shaoxing cooking wine, oyster sauce and fish sauce

  • Charred Broccoli

    With pickled onions

  • Sweet Potatoes

    Japanese purple yam and sweet potatoes, lightly fried

  • Miso Kale & Kimchi Salad

    Shredded kale, kimchi, sesame seeds, shredded carrots, miso, rice vinegar, sesame oil, orange, and lime

  • Sesame Edamame Slaw

    Cilantro, scallions, carrots, and sesame lime vinaigrette

  • Roasted Corn & Edamame

    Seasoned with sesame seeds and chili flakes

  • Sichuan Cucumbers
  • Yuzu Beet Salad

    Roasted beets, yuzu, miso, rice vinegar, sesame oil, and furikake

Chef's Selected Sauces. If You Have a Preference, Please Indicate in the Special Instructions Included

  • Korean Chili Aioli
  • Scallion Chimichurri
  • Garlic Soy
  • Miso Ginger Vinaigrette
  • Chili Lime

Add Ons


  • Order of Yuzu Beet Salad


  • Order of Chili Cucumbers


  • Order of Edamame Slaw


  • Order of Miso Kale & Kimchi


  • Order of Sweet Potato


  • Order of Roasted Corn & Edamame


  • Order of Broccoli with Lemon


  • Order of Baby Bok Choy


  • Order of Brussel Sprouts



  • Individual Bottled Waters


  • Assorted Nixie Sparkling Water


  • Bottle of Iced Lychee Hibiscus Tea 12 Ounces

    Tart crimson tea sweetened with lychee juice


  • Bottle of Iced Matcha Oat Milk Latte 12 Ounces

    Organic matcha with oat milk


  • Bottle of Yuzu Lemonade 12 Ounces

    In-house-made lemonade with yuzu (citrus)



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Caterer Info

Som Bo
Som Bo

Preferred Partner

New York City


Response Rate 100%
Response Time a few hours


Presentation Style


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