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A Royal Punjab Feast

Lunch Indian Buffet Style
Royal Punjab

By Royal Punjab

Sustainability Measures

4.5 (4 reviews)

  • 251 Cambridge St, Cambridge, MA 02141
This is a feast fit for royals! Enjoy classic Indian entrees paired with yummy naan.

Menu: $16.50

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Entrees

Extra entrees available for $14.00 per portion

Up to 4*

  • Chicken Tikka Masala GF

    Cubes of white meat chicken spiced and cooked in rich creamy tomato gravy

  • Butter Chicken GF

    Boneless marinated tandoori chicken cooked in tomato sauce and a touch of cream

  • Chicken Vindaloo GF

    Cubes of white meat chicken cooked in tangy spice with potato and vinegar sauce

  • Chicken Tandoori GF

    Chicken marinated with spicy yogurt cooked in tandoor

  • Chicken Bhuna GF

    White chicken meat gently sauteed with onions, tomatoes, and bell peppers

  • Chicken Curry GF

    Cubes of white meat chicken cooked with herbs and spices

  • Channa Masala VG GF

    Whole chickpeas cooked with herbs, dried tamarind, and spices

  • Aloo Gobhi VG GF

    Potatoes and cauliflower cooked with onions, and tomatoes

  • Paneer Tikka Masala V GF

    Chunks of cottage cheese marinated in yogurt and spices

  • Paneer Saag V GF

    Fresh spinach cooked with cubes of cottage cheese

  • Aloo Mutter V GF

    Green peas cooked with homemade cheese, herbs, and spice

  • Navratan Korma V GF N

    Fresh vegetables cooked with a mild creamy sauce with nuts and raisins

  • Daal Tadka V GF

    Yellow and red lentils cooked with onion and tomato, ginger, garlic, spice, and fresh herbs sauteed in butter

  • Malai Kofta V GF

    Vegetable balls cooked in tomato creamy gravy

  • Bhindi Achari VG GF

    A curry made with okra, onions, spices and herbs

  • Shrimp Jalfrezi GF

    Marinated shrimp sauteed with fresh mushrooms, tomato, onion, broccoli, and peppers in a sauce

  • Shrimp Curry GF

    Shrimp cooked with onion, tomato, and a spice based gravy

  • Shrimp Masala GF

    Shrimp cooked with a tomato-based creamy gravy and spices

  • Veg Biryani VG GF N

    Fresh vegetables cooked with basmati rice, nuts, and spices

  • Chicken Biryani GF N

    Basmati rice cooked with cubes of chicken, nuts, and spices

  • Goat Biryani GF N

    Basmati rice cooked with cubes of goat meat, nuts, and spices

  • Lamb Biryani GF N

    Basmati rice cooked with cubes of lamb, nuts, and spices

Choice of Breads and Appetizers

Extra breads and appetizers available for $2.50 per portion

Up to 2*

  • Garlic Naan V

    Brushed with butter

  • Naan V

    Unleavened bread baked in a clay oven

  • Vegetable Samosas VG +$1.50

    Turnovers stuffed with diced potato and peas

  • Vegetable Pakoras VG GF

    Fresh vegetable fritters made with spinach, potatoes, onion, and cauliflower

  • Punjab Vegetable V GF

    Assorted combination of veggie pakoras, samosas, tikki, and paneer pakora

  • Chicken Tikka GF

    Tender pieces of chicken marinated in spices and yogurt, cooked on skewers in tandoor

  • Punjab Non-Veg

    Assorted combination of shrimp samosa, chicken tikka, lamb kabob, seekh kabob, and chicken pakoras

Included Items

  • Basmati Rice VG GF

    Included for all non-biriyani dishes

Reviews For Royal Punjab

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$16.50/Person

Presentation Style

Buffet
Individual
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