Chinese inspired thick-cut soy braised pork belly served with pickled vegetables and hoisin sauce

Marinated tofu covered in panko bread crumbs then fried until crispy, with assorted vegetables and bbq glaze poured over on top

Thinly-sliced beef ribeye marinated in sweet vietnamese soy and sesame (marinade contains shellfish), garnished with both pickled, and fresh veggies, topped with sweet chili sauce

Thin-cut pork belly marinated in japanese soy and a house special blend, served with pickled vegetables and aji verde sauce

Southeast asian-inspired chicken sauteed in a sweet, garlic, soy-based, marinade. Sautéed with bell peppers and onions, and topped with our aji amarillo citrus aioli, pickled & fresh onions and fried garlic

Marinated tofu covered in panko bread crumbs then fried until crispy with assorted vegetable bbq glaze poured over on top

Marinated tofu in chinese five spice served with sweet chili sauce and fresh/pickled veggies