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Individual Salads and Plates

Our dishes provide a whole world of vibrant flavors with our fresh, health-conscious salads and hearty plates!

Menu: $16.25

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Salads and Plates

Dressing for the salads is served on the side

  • Avo Salad VG GF

    Shredded kale, chopped romaine, avocado, tomatoes, scallions, corn, cucumbers, corn tortilla chips, avocado chimichurri dressing

  • Butternut Bliss Salad V GF N

    Mesclun, romaine, apples, goat cheese, butternut squash, candied walnuts, balsamic vinaigrette

  • Kale Caesar Salad GF +$0.70

    Shredded kale, chopped romaine, house-made parmesan crisps, freshly-grated parmesan, roasted chicken, grape tomatoes, greek yogurt caesar dressing

  • Salmon Tostada Salad GF +$4.20

    Shredded kale, romaine, true north salmon, corn, carrots, pickled onions, shredded cabbage, corn tortilla chips, house-made sriracha, avocado chimichurri, lemon juice

  • Steakhouse Salad +$3.70

    Chopped romaine, arugula, debragga steak, grilled scallions, blue cheese, grape tomatoes, pickled onions, pita chips, horseradish chive dressing

  • Tex-Mex Cobb Salad GF +$2.70

    Chopped romaine, roasted chicken, cheddar, grape tomatoes, corn, avocado, corn tortilla chips, chipotle ranch dressing

  • Umami Crunch Salad +$0.70

    Chopped romaine, shredded kale, roasted chicken, shredded carrots, edamame, shredded cabbage, wonton strips, ginger soy dressing

  • Herb Marinated Steak Plate + Brown Rice + Macaroni & Cheese + Maple Sriracha Brussels Sprouts + Horseradish Chive Sauce +$4.20
  • Rosemary Roasted Chicken Plate + Brown Rice + Macaroni & Cheese + Maple Sriracha Brussels Sprouts + Chipotle Ranch Dressing +$2.20
  • Sesame Ginger Tofu Plate + Brown Rice + Macaroni & Cheese + Maple Sriracha Brussels Sprouts + House-Made Sriracha Sauce V

Or Build Your Own

1 Plate
1 Base
2 Sides
1 Sauce

Choice of Plate

Choose 1

  • Herb Marinated Steak Plate GF +$4.20

    Usda prime, grilled and sliced to order

  • Rosemary Roasted Chicken Plate GF +$2.20

    Natural and certified organic, crisped skin-on chicken breast, seared and finished in the oven

  • Sesame Ginger Tofu Plate VG GF

    Roasted organic tofu, marinated with scallions and ginger

  • Sushi-Grade Salmon Plate GF +$4.20

    Fresh, true north salmon, marinated in dill & caper oil. Sustainably raised, hormone and antibiotic-free

Choice of Base

Choose 1

  • Brown Rice VG GF
  • Mixed Greens VG GF
  • Organic Quinoa VG GF

Choice of Sides

Choose 2

  • Half Avocado VG GF

    Served warm

  • Macaroni & Cheese V

    House-made béchamel, trio of cheeses and macaroni, topped with seasoned panko. Served warm

  • Maple Sriracha Brussels Sprouts VG GF

    Roasted brussels sprouts dressed in house- made maple sriracha sauce. Served warm

  • Moroccan Beets VG GF

    Ras el hanout marinated beets with pickled onions, shredded kale and toasted sunflower seeds. Served chilled

  • Roasted Sweet Potato VG GF

    Dressed in a house-made garam masala spice blend. Served

  • Sautéed Broccoli VG GF

    Sautéed broccoli with fresh lemon and a touch of garlic. Served warm

  • Simple Caesar Salad GF

    Shredded kale, parmesan, and parmesan crisps dressed in house caesar dressing. Served chilled

  • Three Bean Ceviche VG GF

    Mixed beans, tomatoes, scallions, cilantro and diced onions, served in a lime vinaigrette. Served chilled

Choice of Sauce

Choose 1

  • Balsamic Vinaigrette VG GF
  • Chipotle Ranch Dressing V GF
  • Ginger Soy Dressing VG
  • Horseradish Chive Sauce V GF
  • House-Made Sriracha Sauce VG GF
  • Lemon Tarragon Vinaigrette VG GF
  • Tzatziki Sauce V GF

Quality Greens Kitchen Catering Reviews

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$16.25/Person

Presentation Style

Buffet
Individual
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