Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Extra entrées available for $7.50 per portion
Up to
2*
+1 Additional Veg
Koji yuzu marinated salmon, garnished with sesame seeds (optional)
Roasted salmon in cilantro lime coconut reduction
Boneless chicken thighs slow-roasted in a tomato curry sauce
Marinated chicken finished in lemongrass glaze
Marinated fried tofu, garnished with togarashi (contains sesame seeds)
Served with cilantro sauce
Battered shrimp served in a lemongrass glaze
Baby heirloom tomatoes, snow peas, bean sprouts, red onion, peppers, spicy red sauce
Vegetables, sesame seeds, chilies, cilantro, scallion
Snow peas, carrots
Extra sides available for $3.50 per portion
Up to 2*
Coconut jasmine rice topped with toasted sweet coconut
Sauteed glass noodles with tamari garnished with scallions
Sauteed jasmine rice, gluten-free hoisin sauce, carrot, snap peas, scallions
Extra vegetables and salads available for $4.50 per portion
Up to 2*
Spicy ginger cashew dressing, watermelon radish
With tamari, garlic and hoisin sauce
Rutabaga, japanese purple potatoes, celery root, lemongrass glaze
Chilies, turmeric, coconut-lime sauce
Mixed house made pickled vegetables with bean sprouts, napa & red cabbage
Crushed spiced pepitas, chilies, ginger, tamarind
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