TLK is a woman owned restaurant that is Pan Asian fusion, entirely dairy-free, gluten-free and vegan friendly.
If our catering packages don't fit your needs, TLK - Tigerlily Kitchen also offers a la carte ordering.
Crispy tofu, fresh herbs with sambal dipping sauce
$9.00
With sambal sauce, sesame seeds, chilies, and cilantro
$14.00
Lemongrass marinated with sambal sauce
$10.00
Koji marinated with sesame seeds, lime, and shallot sauce
$13.00
Spicy cashew dressing, peanuts and watermelon radish
$14.00
With wild rice, shiitake mushrooms, pickled carrots, cucumbers, lime, sesame seeds, and cilantro sauce
$20.00
With vermicelli glass noodles, scallions, pickled daikon, carrots, shredded red cabbage, bean sprouts, chinese broccoli and vinaigrette
$17.00
Stir-fried in peanut sauce, sugar snap peas, red cabbage, bean sprouts, red chilies, scallions, crushed peanuts, sesame seeds, and cilantro served with charred lime
$15.00
Mushrooms, thai basil, chilies, cilantro, bean sprouts, chinese broccoli, red cabbage, carrots, and lime
$15.00
Sautéed rice, with spicy red sauce, tomatoes, peppers, scallions and cilantro
$15.00
Sauteed flat rice noodles with chilies, garlic, mushrooms, baby bok choy, snap peas, carrots, sesame seeds, cilantro
$15.00
Tomato based curry, bone in chicken thighs served with a side of coconut rice
$17.00
With puffed tamaki rice, seasonal vegetables, and pickled vegetable salad
$15.00
$5.00
Glass noodles tossed in tamari and scallions
$5.00
$5.00
$5.00
With tamari, garlic and hoisin sauce
$5.00
$0.50
Koji yuzu marinated salmon, garnished with sesame seeds (optional)
$8.00
Marinated chicken finished in lemongrass glaze
$7.00
Spice-rubbed grilled shrimp
$9.00
Marinated fried tofu, garnished with togarashi (contains sesame seeds)
$6.00
Sauteed jasmine rice, gluten-free hoisin sauce, carrot, snap peas, scallions
$5.00
Koji yuzu marinated salmon, garnished with sesame seeds (optional)
$90.00
Roasted salmon in cilantro lime coconut reduction
$90.00
Boneless chicken thighs slow-roasted in a tomato curry sauce
$75.00
Marinated chicken finished in lemongrass glaze
$80.00
Marinated fried tofu, garnished with togarashi (contains sesame seeds)
$70.00
Served with cilantro sauce
$105.00
Battered shrimp served in a lemongrass glaze
$110.00
Baby heirloom tomatoes, snow peas, bean sprouts, red onion, peppers, spicy red sauce
$90.00
Vegetables, sesame seeds, chilies, cilantro, scallion
$110.00
Snow peas, carrots
$90.00
With tamari, garlic and hoisin sauce
$60.00
Rutabaga, japanese purple potatoes, celery root, lemongrass glaze
$45.00
Chilies, turmeric, coconut-lime sauce
$65.00
Crushed spiced pepitas, chilies, ginger, tamarind
$65.00
Spicy ginger cashew dressing, watermelon radish
$65.00
Mixed house made pickled vegetables with bean sprouts, napa & red cabbage
$55.00
Coconut jasmine rice topped with toasted sweet coconut
$35.00
Sauteed glass noodles with tamari garnished with scallions
$35.00
Sauteed jasmine rice, gluten-free hoisin sauce, carrot, snap peas, scallions
$40.00
$4.60
Flat
$6.90
$3.00
$6.00
$4.00
$6.00
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