Crispy tofu, fresh herbs with sambal dipping sauce

With sambal sauce, sesame seeds, chilies, and cilantro

Lemongrass marinated with sambal sauce

Koji marinated with sesame seeds, lime, and shallot sauce

Crushed spiced pipits, chilies, ginger, tamarind (pepitas are optional)

Spicy cashew dressing, peanuts and watermelon radish

Served with miso dressing, poached spiced asian pears, candied cashews, heirloom tomatoes, watermelon radish & daikon (nuts are optional)

With wild rice, shiitake mushrooms, pickled carrots, cucumbers, lime, sesame seeds, and cilantro sauce

With vermicelli rice stick noodles, scallions, pickled daikon, carrots, shredded red cabbage, bean sprouts, chinese broccoli and vinaigrette

Tomato based curry, chicken thighs served with a side of coconut rice

Stir-fried in peanut sauce, sugar snap peas, red cabbage, bean sprouts, red chilies, scallions, crushed peanuts, sesame seeds, and cilantro served with charred lime

Mushrooms, thai basil, chilies, cilantro, bean sprouts, chinese broccoli, red cabbage, carrots, and lime

Sautéed rice, with spicy red sauce, tomatoes, peppers, scallions and cilantro

Rice noodles tossed in tamari and scallions

With tamari, garlic and hoisin sauce

Koji yuzu marinated salmon, garnished with sesame seeds (optional)

Koji yuzu marinated salmon, garnished with sesame seeds

Boneless chicken thighs slow-roasted in a tomato curry sauce

Marinated chicken finished in lemongrass glaze

Marinated fried tofu, garnished with togarashi (contains sesame seeds)

Baby heirloom tomatoes, snow peas, bean sprouts, red onion, peppers, spicy red sauce

Vegetables, sesame seeds, chilies, cilantro, scallion

Snow peas, carrots, mushrooms, sesame seeds, chilies, cilantro

Sauteed thin rice stick noodles in a green cilantro chili sauce with snap peas, chinese broccoli and baby heirloom tomatoes

With tamari, garlic and hoisin sauce

Rutabaga, japanese purple potatoes, celery root, lemongrass glaze

Chilies, turmeric, coconut-lime sauce

Crushed spiced pepitas, chilies, ginger, tamarind

Spicy ginger cashew dressing, watermelon radish

Mixed house made pickled vegetables with bean sprouts, napa & red cabbage

Served with miso dressing, cherry tomatoes, daikon, radish

Coconut jasmine rice topped with toasted sweet coconut

Sauteed thin rice stick noodles with tamari garnished with scallions

Sauteed jasmine rice, gluten-free hoisin sauce, carrot, snap peas, scallions