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Pan-Asian Hong Kong-Inspired Asian Buffet
Flavors inspired by my mother, who was born in Hong Kong, and her travels throughout Asia, this buffet is packed with healthy and delicious food your team will be craving
Menu: $15.50
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Choice of Entrées
Extra entrées available for $7.50 per portion
Up to
2*
+1 Additional Veg
Grilled Koji Salmon +$1.50
Koji yuzu marinated salmon, garnished with sesame seeds (optional) and micro greens served with a cilantro dipping sauce
Green Coconut Salmon +$1.50
Roasted salmon in cilantro lime coconut reduction
Red Curry Chicken
Boneless chicken thighs slow-roasted in a tomato curry sauce
Grilled Lemongrass Chicken Breast +$0.50
Marinated chicken breast finished in lemongrass glaze
Crispy Tofu
Marinated tofu fried and served with chili sambal sauce
Grilled Asian Spiced Rub Shrimp +$3.00
Served with cilantro sauce
Crispy Glazed Shrimp +$3.50
Battered shrimp served in a lemongrass glaze
Vegetable Fried Rice +$1.50
Baby heirloom tomatoes, snow peas, bean sprouts, red onion, peppers, spicy red sauce
Peanut Street Noodles +$3.50
Vegetables, sesame seeds, chilies, cilantro, scallion
Spicy Chili Garlic Ho Fun Noodles +$1.50
Snow peas, carrots
Choice of Sides
Extra sides available for $3.50 per portion
Up to 2*
Coconut Rice
Coconut jasmine rice topped with toasted sweet coconut
Glass Noodles
Sauteed glass noodles with tamari garnished with scallions
Fried Rice +$0.50
Sauteed jasmine rice, gluten-free hoisin sauce, carrot, snap peas, scallions
Choice of Vegetables and Salads
Extra vegetables and salads available for $4.50 per portion
Up to 2*
Spicy Mango & Papaya Salad +$2.00
Spicy ginger cashew dressing, watermelon radish
Sauteed Asian Greens +$1.50
Chinese broccoli, snow peas, chinese long beans
Roasted Root Vegetables
Rutabaga, japanese purple potatoes, celery root, lemongrass glaze
Spiced Roasted Cauliflower +$2.00
Chilies, turmeric, coconut-lime sauce
Cold Noodle Salad with Tangy Chili Dressing +$1.50
Crushed peanuts, fried shallots, fresh herbs, cucumber and red cabbage (contains fish sauce)
Pickled Veg Salad +$1.00
Mixed house made pickled vegetables with bean sprouts, napa & red cabbage
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