Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Extra entrées available for $7.50 per portion
Up to
2*
+1 Additional Veg
Koji yuzu marinated salmon, garnished with sesame seeds (optional)
Roasted salmon in cilantro lime coconut reduction
Boneless chicken thighs slow-roasted in a tomato curry sauce. (Please note - this dish is served in two half trays instead of one to avoid any spillage)
Marinated chicken finished in lemongrass glaze
Marinated fried tofu, garnished with togarashi (contains sesame seeds)
Served with cilantro sauce
Battered shrimp served in a lemongrass glaze
Baby heirloom tomatoes, snow peas, bean sprouts, red onion, peppers, spicy red sauce
Vegetables, sesame seeds, chilies, cilantro, scallion
Snow peas, carrots
Extra sides available for $3.50 per portion
Up to 2*
Coconut jasmine rice topped with toasted sweet coconut
Sauteed glass noodles with tamari garnished with scallions
Sauteed jasmine rice, gluten-free hoisin sauce, carrot, snap peas, scallions
Extra vegetables and salads available for $4.50 per portion
Up to 2*
Spicy ginger cashew dressing, watermelon radish
With tamari, garlic and hoisin sauce
Rutabaga, japanese purple potatoes, celery root, lemongrass glaze
Chilies, turmeric, coconut-lime sauce
Mixed house made pickled vegetables with bean sprouts, napa & red cabbage
Crushed spiced pepitas, chilies, ginger, tamarind
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