Basmati rice topped with red cabbage salad, tomato-chipotle braised chicken, and accompanied with black bean refritos, smashed avocado, pickled red onions, and queso fresco

$14.00

Basmati rice topped with red cabbage salad, lemongrass-braised pork shoulder, and accompanied with black bean refritos, smashed avocado, pickled red onions, and queso fresco

$15.75

Basmati rice topped with red cabbage salad, cauliflower "chorizo" (soy-based tempeh), and accompanied with black bean refritos, smashed avocado, pickled red onions, and queso fresco

$15.75

Basmati rice topped with red cabbage salad, cauliflower "chorizo" (soy-based tempeh), and accompanied with black bean refritos, smashed avocado, and pickled red onions - no cheese

$15.75

A delicious blend of baby kale, spinach, chards, beet tops, and red cabbage topped with sliced onion, smashed avocado, pickled fresno chiles, and peanut crumble. Served with lime vinaigrette

$14.00

Braised chicken with a delicious blend of baby kale, spinach, chards, beet tops, and red cabbage topped with sliced onion, smashed avocado, pickled fresno chiles, and peanut crumble. Served with lime vinaigrette

$15.50

Braised pork shoulder with a delicious blend of baby kale, spinach, chards, beet tops, and red cabbage topped with sliced onion, smashed avocado, pickled fresno chiles, and peanut crumble. Served with lime vinaigrette

$16.35

Cauliflower "chorizo" (soy-based tempeh) with a delicious blend of baby kale, spinach, chards, beet tops, and red cabbage topped with sliced onion, smashed avocado, pickled fresno chiles, and peanut crumble. Served with lime vinaigrette

$16.35

Lemongrass-braised pork shoulder is the star supported by fresh cucumber, escabeche, yellow onion, sriracha aioli, ginger chimichurri, and our red cabbage blend. Served on a bed of steamed basmati rice

$14.00

Who says we can’t don our favorite dungarees from head to toe? This basmati rice bowl is all dressed up with a black pepper maple gastrique, a tomato-chipotle braised chicken, garlic aioli, house pickles, and a melty blend of cheddar, monterrey jack, and swiss cheeses

$15.25

Indulge yourself with our tomato-chipotle braised chicken, crispy plantain tostone, and grilled pineapple, all topped with our poblano queso blanco, ginger chimichurri, queso fresco, and our red cabbage blend. The bed of basmati rice will help you with any leftover sauces

$16.00

Three edamame fritters sit atop a bed of basmati rice complete with smashed avocado, pickled fresno chiles, yellow onion, ginger-peanut sauce, jalapeno-mint chimichurri, and our red cabbage blend

$17.50

The classic torta includes our chicken tinga on a toasted, locally-baked telera roll and dressed with black bean refritos, smashed avocado, pickled red onion, and queso fresco

$14.00

The classic torta includes our lemongrass-braised pork shoulder on a toasted, locally-baked telera roll and dressed with black bean refritos, smashed avocado, pickled red onion, and queso fresco

$15.75

The vegetarian classic torta includes our cauliflower "chorizo" (soy-based tempeh) on a toasted, locally-baked telera roll and dressed with black bean refritos, smashed avocado, pickled red onion, and queso fresco

$15.75

Lemongrass-braised pork shoulder is the star supported by fresh cucumber, escabeche, yellow onion, sriracha aioli, ginger chimichurri, and our red cabbage blend. Served on a toasted, locally-baked telera roll

$14.95

Toasted, locally-baked telera roll filled with black forest ham, grilled onions, spicy ranch sauce, and a gorgeous blend of cheddar, monterrey jack, and swiss cheeses

$15.65

Who says we can’t don our favorite dungarees from head to toe? This torta is all dressed up with a black pepper maple gastrique, a tomato-chipotle braised chicken, garlic aioli, house pickles, and a melty blend of cheddar, monterrey jack, and swiss cheeses

$15.75

Indulge yourself with our tomato-chipotle braised chicken, crispy plantain tostone, grilled pineapple all topped with our poblano queso blanco, ginger chimichurri, queso fresco, and our red cabbage blend. Somehow all of this fits in our toasted, locally-baked telera roll

$16.35

Three edamame fritters sandwiched in a toasted, locally-baked telera roll complete with smashed avocado, pickled fresno chiles, yellow onion, ginger-peanut sauce, jalapeno-mint chimichurri, and our red cabbage blend

$17.95

ADP's take on a classic includes pork belly carnitas, black forest ham, house pickles, garlic aioli, spicy mustard, and a gooey blend of cheddar, monterrey jack, and swiss cheeses on a toasted, locally-baked telera roll

$16.85

$15.65

$15.75

Made with soy-based tempeh

$15.65

Made with soy-based tempeh, no cheese

$15.65

Our edamame fritter complete with smashed avocado, pickled fresno chiles, yellow onion, ginger-peanut sauce, jalapeno-mint chimichurri, and our red cabbage blend served on white corn tortillas

$15.25

Lemongrass-braised pork, escabeche, aji aioli, ginger chimichurri, and our red cabbage blend. Served on white corn tortillas

$15.75

A choice combination of flavors with our tomato-chipotle braised chicken, pork belly carnitas, grilled pineapple, ginger chimichurri, spicy ranch sauce, queso fresco, and our red cabbage blend. Served on white corn tortillas

$15.35

Crispy tortillas chips served with your choice of salsa roja or salsa verde

$6.00

Crispy tortillas chips served with poblano queso blanco

$6.00

Crispy brussels sprouts tossed in a jalapeno-apple jam and topped with queso fresco served on a bed of our red cabbage blend

$6.00

Our signature savory poppable snack. Made with fresh jalapenos and served with a spicy ranch dipping sauce

$4.00

Our edamame fritters served with jalapeno-mint chimichurri & ginger-peanut sauces

$6.00

Crispy tortilla chips seasoned with chili lime salt

$3.00

Priced per person - crispy brussels sprouts tossed in a jalapeno-apple jam and topped with queso fresco served on a bed of our red cabbage blend

$4.00

Priced per person - quinoa grain mix and brussels sprouts

$4.00

Priced per person - a delicious blend of baby kale, spinach, chards, beet tops, and red cabbage topped with sliced onion, smashed avocado, pickled fresno chiles, and peanut crumble. Served with a jalapeno-mint chimichurri, ginger-peanut sauce, and lime vinaigrette

$5.00

Priced per person - a delicious blend of baby kale, spinach, chards and beet tops with sliced onion, cherry tomatos, and sliced cucumber. Served with homestyle ranch dressing (not vegan) and lime vinaigrette

$4.00

Priced per person - fried and salted corn tortilla chips served with salsa roja & salsa verde

$2.00

Priced per person - fried and salted corn tortilla chips served with poblano queso blanco

$3.00

$35.00