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Springbone Kitchen Wholesome & Healthy Buffet
Feed your team with this super tasty buffet with minimal grain and sugar, more vegetables, and better meat. No processed foods, refined sugar, or canola oil, is ever on the menu at Springbone!
Menu: $16.00
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Choice of Entrees
Extra entrees available for $7.00 per portion
Up to
2*
+1 Additional Veg
Grass-Fed Mediterranean Steak +$4.00
Teres major beef steak marinated with fresh rosemary, thyme, garlic, and extra virgin olive oil, then grilled to tender perfection
Herbed Marinated Chicken Breast +$1.00
Tender, juicy chicken breast marinated in a fragrant blend of fresh parsley, garlic purée, rosemary, and zesty lemon juice
Roasted Free-Range Chicken Thighs
Juicy, roasted chicken thighs, marinated with our signature blend of chicken fat, garlic, vinegar, herbs, and a touch of korean red chili flakes
Honey Dijon Salmon +$1.50
Sustainable salmon baked in a savory-sweet glaze of honey, dijon mustard, garlic, dill, and parsley
Grass-Fed Beef Picadillo +$4.00
Flavorful grass-fed ground beef, accompanied with tomatoes, red potatoes, olives, peppers, and warm spices
Chili Tofu
Organic tofu marinated in a bold, zesty sauce of garlic, ginger, chili flakes, and maple
Choice of Bases
Extra bases available for $4.00 per portion
Spanish Bone Broth Rice
Fragrant basmati rice simmered in our house-made and flavorful chicken bone broth. Then tossed with a blend of tomato paste, onions, cumin, and sea salt
Herbed Quinoa
With a herb mix of rosemary, parsley, oregano, lemon, and garlic
Cauliflower Rice +$1.00
Riced cauliflower combined with roasted jalapeño, fresh lime juice, and cilantro
Organic Kale
Organic kale with shredded red cabbage for a flavorful, nutrient-dense side, with our peppered romesco sauce on the side
Choice of Sides
Extra sides available for $4.00 per portion
Organic Pasta Salad with Pesto & Broccolini +$1.50
With grilled broccolini, roasted tomatoes, toasted sunflower seeds, and vegan kale nut-free pesto
Roasted Sweet Potatoes +$0.50
Roasted diced sweet potatoes tossed in unrefined coconut oil and finished with crunchy coconut chips
Roasted Broccoli with Lemon Garlic Dressing +$0.50
Roasted broccoli tossed in a lemon-garlic dressing. Simple, vibrant, and full of citrusy flavor
Cabbage Slaw
A crisp and colorful mix of green and red cabbage, carrots, and chives, dressed in extra virgin olive oil and white wine vinegar
Kale Caesar Salad
Organic kale, cashew caesar dressing, gluten-free croutons, vegan parmesan
Tahini Beet Salad +$0.50
Inviting purple beets tossed with celery, onion, green pepper, and creamy tahini dressing
Roasted Romesco Cauliflower +$0.50
Roasted cauliflower coated in our peppered romesco sauce made with piquillo peppers, smoked paprika, and extra virgin olive oil
Black Beans
Slow-simmered black beans with sautéed onions, tomatoes, and garlic. Seasoned with oregano, ground mustard, cumin, thyme, and a touch of black pepper
Choice of Sauces
Extra sauces available for $1.00 per portion
Up to 2*
Red Pepper Hot Sauce
A bold, cult-favorite hot sauce made in-house with organic red peppers, habaneros, garlic, tomato paste, and white wine vinegar
Cashew White Sauce
Creamy, dairy-free sauce made from soaked cashews, lemon juice, and nutritional yeast
Cashew Caesar
A creamy vegan caesar made with soaked cashews, lemon, capers, garlic, and extra virgin olive oil
Tzatziki
Traditional greek-style dip made with yogurt, cucumber, lemon juice, garlic, and fresh herbs
Romesco
Spanish-inspired sauce made with roasted piquillo peppers, smoked paprika, lemon, and garlic
Springbone Kitchen Catering Reviews
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