Marinated in lime, herbs, and spices

Free-range chicken breast with nut-free kale pesto sauce

With rosemary, lemon, and olive oil

Faroe Islands salmon with yuzu, coconut aminos, extra virgin olive oil, and lemon juice

With coconut amnos, ginger, maple syrup, and sesame seeds

With chili flakes, coconut aminos, ginger and maple syrup

Jasmine rice cooked in chicken bone broth, marinated with tomato, onion and cumin

With a herb mix of rosemary, parsley, oregano, lemon, and garlic

With jalapeños, lime, and cilantro

Shredded cabbage, and pickled red onion

With grilled broccolini, roasted tomatoes, toasted sunflower seeds, and vegan kale pesto

With coconut oil and maple syrup