





Staff Pick
Red lentils cooked with spicy berbere sauce
$70.00

Cabbage, potatoes, carrots, and turmeric
$64.00

Ground chickpeas simmered with garlic, ginger, and herbs
$70.00

Eggplant and walnuts highlight this stew based loosely on middle eastern muhammara
$70.00

Steamed collard greens, ginger, garlic, and herbs
$62.00

Whole yellow split peas cooked with onion, ginger, garlic, herbs and turmeric
$66.00

Crimini mushroom sauteed in rosemary, garlic, peppers, ginger, & onion
$64.00

Chopped kale, butecha (chickpea flour scramble), cranberries, lime, olive oil, peppers, onion. Served chilled
$66.00

Sauteed beets, carrots, and potatoes, served chilled
$64.00

Kale, lime, peppers, tomato, onion, avocado in olive oil
$80.00

A sourdough spongy flatbread made of teff and barley flour. The entrees are eaten by scooping up the food with this bread. Average 3 to 4 injera per serving
$45.00

Fragrant rice with a touch of salt. Choose from white or brown
$40.00
White or Brown Rice

Triangular light pastries stuffed with lentil, onion, and pepper mix. Served with a spicy cilantro lime sauce
$75.00

Lentils, chickpeas, potatoes, carrots, in a hearty ginger broth
$50.00

Spicy! Cilantro, berbere, garlic, peppers, oil
$8.00

Light, crispy filo dough with pistachio, roasted walnuts, and served with coffee-infused demerara syrup
$65.00

Moist and rich plant-based lemon cake with a vanilla glaze and blueberry sauce
$120.00

Ethiopian coffee fresh roasted, immersion-brewed with cardamom and cloves. Strong like espresso!
$24.00

Ethiopian spiced black tea, brewed with cinnamon, cardamom, and clove
$32.00

Ethiopian thyme-infused ginger tea. Caffeine free
$32.00

Cool hibiscus beverage with ginger, lemon, and simple syrup
$32.00

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