Rootastes

Wild grain brown rice and red quinoa with olive oil & salt

$20.00

$15.00

Al dente whole wheat spaghetti

$25.00

Our signature slow-roasted chicken marinated with rich-in-flavor ginger scallion sauce

$45.00

A flavorful vegan tomato base sauce slow-cooked with fresh rosemary, basil and garlic. The fresh tomato cooked until fork tender and served over our crisp oven-roasted tofu

$40.00

Our signature steak cut, first rubbed in our season’s herb & spices and roasted until tender, then finished off with a homemade lemon za'atar sauce

$60.00

A classic delicate fork tender seasonal herb roasted salmon in gochujang sauce rich with herbs and spices. Garnished with scallions

$60.00

Zesty shrimp dish, tender-crisp herbed shrimp sautéed with homemade brown butter truffle sauce, garnished with parsley

$60.00

Roasted brussels sprouts, butternut squash & apple cider vinaigrette

$50.00

Chickpeas, baby spinach, artichoke hearts, tomatoes, black olives, pepperoncini peppers, red onion with zesty orange vinaigrette

$50.00

Roasted, garlicky baby potatoes with bright carrots and green brussels, topped off with a savory basil pesto

$50.00

Panzanella salad with peaches, tomatoes, basil, croutons and parmesan cheese on side

$50.00

A dynamic duo of oven-roasted broccoli and cauliflower, garnished with champagne-kissed sun-dried tomatoes, and feta served on the side

$50.00

A refreshing beet salad with just the right touch of orange

$50.00

Sweet red peppers, garlic & vinegar

$15.00

With fresh basil & garlic

$15.00

A fresh citrus orange taste with an herbal blend of shallots and spices

$15.00

A herbaceous and tangy, full of flavorful and healthy fresh spices and herbs with gut-loving apple cider vinegar

$15.00