Homemade Empanadas Buffet with Salad

Venga Empanadas

By Venga Empanadas

Preferred Partner ✊🏿✊✊🏾✊🏼
  • 443 Valencia St, San Francisco, CA 94103
These fresh, homemade empanadas are perfect for a fun and casual office lunch. Paired with salad, this is a delicious and satisfying meal sure to please a crowd!

Menu: $21.00

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Empanadas

Each portion is 3 empanadas

Up to 5

  • Argentine Beef

    Ground beef, onions, bell pepper, hardboiled egg

  • Spicy Beef

    Slow-cooked ribs in hot chile sauce with chipotle

  • Gaucho Chicken

    Chicken with onions, bell pepper, tomato sauce

  • Ham & Cheese

    Honey ham with mozzarrella and ricotta cheese

  • Mushroom

    Mushrooms with onions and fresh herbs

  • Fresh Spinach

    Baby spinach, ricotta cheese, pine nuts

  • Five Pepper Manchego

    Poblano chile, bell peppers, jalapeños, spanish manchego, mozzarrella

  • Sweet Corn

    Corn, red bell pepper, and mozzarella

  • Caprese

    Sun-dried tomato, mozzarella, and basil

  • Three Cheese & Walnut

    Mozzarella, blue cheese, jack cheese, onions, and caramelized walnuts

  • Vegetarian California Veggie

    Baby spinach, napa cabbage, carrots, mushrooms, raisins, and almonds. Contains butter

  • Vegetarian Mediterranean

    Zucchini, artichoke, mushrooms. Contains butter

  • Vegetarian Super Kale

    Kale, beets, carrots, tomatoes, almonds. Contains butter

  • GF Argentine Beef +$4.50

    Ground beef, onions, bell pepper, hardboiled egg

  • GF Spicy Beef +$4.50

    Slow-cooked ribs in hot chile sauce with chipotle

  • GF Gaucho Chicken +$4.50

    Chicken with onions, bell pepper, tomato sauce

  • GF Ham & Cheese +$4.50

    Honey ham with mozzarrella and ricotta cheese

  • GF Mushroom +$4.50

    Mushrooms with onions and fresh herbs

  • GF Fresh Spinach +$4.50

    Baby spinach, ricotta cheese, pine nuts

  • GF Five Pepper Manchego +$4.50

    Poblano chile, bell peppers, jalapeños, spanish manchego, mozzarrella

  • GF Sweet Corn +$4.50

    Corn, red bell pepper, and mozzarella

  • GF Caprese +$4.50

    Sun-dried tomato, mozzarella, and basil

  • GF Three Cheese & Walnut +$4.50

    Mozzarella, blue cheese, jack cheese, onions, and caramelized walnuts

  • GF Vegan California Veggie +$4.50

    Baby spinach, napa cabbage, carrots, mushrooms, raisins, and almonds

  • GF Vegan Mediterranean +$4.50

    Zucchini, artichoke, mushrooms

  • GF Vegan Super Kale +$4.50

    Kale, beets, carrots, tomatoes, almonds

Choice of Salads

Up to 2

  • Spinach Salad (10 minimum)

    Baby spinach, cherry tomatoes, bacon, sliced almonds, parmesan cheese, & mango dressing

  • Spanish Potato Salad (10 minimum)

    Roasted potatoes, bacon, carrots, peas, lemon aioli, hardboiled egg, & parsley

  • Chauchas (10 minimum)

    Green beans, potatoes, olives, cherry tomatoes, goat cheese, & mustard vinaigrette

  • Vegan Apple, Red Onion, & Lentils (10 minimum)

    Lentils, red onion, red bell pepper, green apple, olive oil, cumin, & balsamic vinegar

  • Vegan Green Salad (10 minimum)

    Mixed greens, baby arugula, tomatoes, mushrooms, shredded carrot, & mustard vinaigrette

  • Vegan Summer Lime Rice Salad (10 minimum)

    Basmati rice, black beans, yellow corn, red onion, green bell pepper, cherry tomatoes, lime, cilantro, olive oil, & spices

  • Vegan Fruit Salad (10 minimum)

    Selection of seasonal fruit

Dipping Sauces

  • Chimichurri
  • Chipotle

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$21.00/Person

Presentation Style

Buffet
Individual
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