Chef James Chand is on a mission to use the vibrant flavors of Indian-Fijian cuisine to create a feeling of "bula" (wellbeing) for you and your guests! Think the island produce and fresh seafood of Fiji, combined with tandoori flatbread, rice and warm curries. Try it out if you're curryous—it's delicious!
Menu:
$16.50
Staff Pick
Choice of Entrees
Up to
2 +1 Additional Veg
Island Chicken Curry
Boneless chicken thighs and potatoes braised in curry masala, turmeric, and fresh aromatics and herbs - best eaten with rice and/or grilled flatbread
Bula Prawn Curry
+$1.00
Pan-fried prawns in a coconut cream masala gravy, best eaten with rice and/or grilled flatbread
Fijian Pork & Potato Curry
Boneless pork chunks and potatoes braised in curry masala, turmeric, fresh aromatics, and herbs - best eaten with rice and/or grilled flatbread
Kaviti Curry
Beef meatballs in a red pepper coconut cream curry
Black Eyed Peas & Potato Curry
Nourishing black-eyed peas and potato curry in a tomato-lime masala with fresh aromatics and herbs - best eaten with rice and/or grilled flatbread
Spinach Lolo
Sauteed spinach in coconut cream
Island Saag Paneer
Spinach and paneer cheese simmered in a coconut cream with hints of cumin and black mustard seeds - pairs well with rice and/or grilled flatbread or by itself as a savory soup
Jackfruit Masala
Shredded green jackfruit pan fried with aromatics
Included Items
Grilled Flatbread
2 per person
Steamed White Rice
Raita
Cucumber yogurt sauce
Add Ons
Curated menu items that pair with this package.
Group Sides
Tray of Fiji Dhaal
Serves ~10 per
Tray
$45.00
Tray of Spinach Lolo
Serves ~10 per
Tray
Sauteed spinach in coconut cream
$48.00
Tray of Steamed Brown Rice
Serves ~10 per
Tray
$33.00
Tray of Grilled Flatbread
Serves ~10 per
Tray
$48.00
Tray of Green Pea & Potato Samosas
15 Samosas
With house chutney
$45.00
Desserts
Platter of Chocolate Brownies
Serves ~10 per
Platter
$54.00
Platter of Fresh Baked Cookies
Serves ~10 per
Platter