Unless an item is explicitly tagged with (N), everything else on this
menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross
contamination.
Choice of Banh Mi
Each portion is two 6" Banh Mi
Thit Nuong Banh Mi
Grilled pork
Bo Nuong Banh Mi
Grilled lemongrass & sesame steak
Ga Nuong Banh Mi
Grilled lemongrass free-range chicken
Chay Banh Mi
Tofu & organic varietal oyster mushrooms
Vegan Chay Banh Mi
Tofu & organic varietal oyster mushrooms (no mayo)
Add Ons
Curated menu items that pair with this package.
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Snacks
Priced per piece or per person
Crispy Egg Rolls
Ground pork, shrimp, carrots, glass noodles and shallots delicately fried to a golden brown. Served with fish sauce, fresh herbs and lettuce
$2.00
Veggie Spring Rolls
Rice paper rolls with tofu, organic varietal oyster mushrooms, rice vermicelli, lettuce and fresh herbs. Served with peanut sauce (sauce is not gluten-free and contains fish sauce)
$4.25
Spring Rolls
Rice paper rolls with pork, shrimp, rice vermicelli, lettuce and fresh herbs. Served with peanut sauce (sauce is not gluten-free)
$4.25
Chicken Cabbage Salad
Shredded free-range chicken with sliced cabbage, white onions and vietnamese coriander topped with peanuts, shallots and cilantro with a fish sauce vinaigrette
$7.00
Desserts
Require at least 48 hour notice
Che Ba Mau
Red beans, mung beans, water chestnut flour, simple syrup & coconut cream