Romaine & cabbage, tossed with radishes, tomatoes, carrots, cucumbers, fresh pomegranate seeds, mint, with pita chips and fried shallots served with lentils & bulgar
Roasted Vegetable Salad
Roasted eggplant, bell peppers & red onions, toasted pine nuts, mixed greens, baby kale & romaine, with stoneground mustard and sumac vinaigrette