Slider Shack's Sliders

Marin sun farms 100% grass fed beef, infused with slider shack’s unique marinade. Pepper jack and a pickle complete this masterpiece.

Slow cooked a minimum of 15 hours with hawaiian alaea salt for a distinctively smoky hawaiian imu flavor, dressed with slider shack’s spicy polynesian green sauce and topped with pickled red onions.

Slow cooked for 10 hours until the meat falls apart at the mere appearance of a fork. Slathered in slider shack’s homemade bbq sauce, it’s honolulu meets memphis.

Brined for 24 hours, chicken breasts are coated in panko, fried to a perfect crisp and topped with slider shack’s spicy shaka slaw—the perfect balance! ms. Yin, meet ms. Yang.

Marinated in slider shack’s special veggie marinade. Grilled to perfection and topped with provolone cheese and slider shack bbq sauce.