Rustic French Country Picnic Sandwiches & More

Prosciutto di parma aged for 18 months, handmade burrata mozzarella, roma tomato, fresh basil, extra virgin olive oil, salt, and pepper on wood-fired ciabatta roll

Smoked duck breast, manchego (sheep's milk cheese), dried figs, dalmatia fig jam, organic arugula, extra virgin olive oil, salt, and pepper on wood-fired ciabatta roll

Jambon de paris (ham), gruyere cave-aged for 12 months, european style butter, and cornichons (pickles) on wood-fired ciabatta roll

Homestyle roasted turkey breast, fontal cheese, avocado, roma tomato, organic arugula, habanero mango hot sauce, extra virgin olive oil, salt, and pepper on wood-fired ciabatta roll

Bucherondin (french goat cheese), roasted red bell pepper, marinated artichokes, fresh basil, roma tomato, organic arugula, extra virgin olive oil, salt, and pepper on wood-fired ciabatta roll

Hummus, avocado, sliced carrots, red onion, tomato, cucumber, italian parsley, arugula, olive oil, and salt and pepper on wood-fired ciabatta roll

Hummus, artichokes, red bell pepper, 5-spice tofu, with olive oil, romaine lettuce and sliced pear served on wood-fired ciabatta roll

Chicken breast with garlic, lemon, oregano, double-cream brie, tomato slices, romaine lettuce, pesto sauce, extra virgin olive oil, salt, and pepper on wood-fired ciabatta roll

Double cream brie, sliced apple, dried figs, fig jam, walnuts, roma tomato, organic arugula, extra virgin olive oil, salt and pepper on wood-fired ciabatta roll

Marinated roast beef, delice de bourgogne cheese (triple cream), tomato slices, romaine lettuce, chimichurri sauce, extra virgin olive oil, salt and pepper on wood-fired ciabatta roll

Roast beef, turkey, jambon de paris, emmental (cow's milk), avocado, roma tomato, romaine, aioli, olive oil, salt, and pepper on wood-fired ciabatta roll

Smoked duck breast with kale, manchego (sheep's milk cheese), dried figs, fresh pears, toasted pumpkin seeds, and a side of apple cider and honey vinaigrette

Garlic and herb-rubbed chicken with romaine lettuce, bucherondin (goat cheese), roasted red bell pepper, marinated artichokes, roma tomatoes, and a side of apple cider and honey vinaigrette

Prosciutto di parma with organic arugula, handmade burrata cheese (cow's milk), melon, blueberries, cherry tomatoes, with a side of sliced almonds and olive oil and balsamic vinaigrette

Shrimp, kale, sliced almonds, grapefruit, avocado, parmesan, cherry tomatoes, peperoncini, honey mustard vinaigrette

Romaine lettuce, bucherondin (goat cheese), roasted red bell pepper, marinated artichokes, roma tomatoes, and a side of apple cider and honey vinaigrette

Kale, manchego (sheep's milk cheese), dried figs, fresh pears, toasted pumpkin seeds, and a side of apple cider and honey vinaigrette