Roti's Big Family Feast

Char-grilled antibiotic-free chicken in our signature spices

Crispy falafel made with organic chickpeas

Our all-new spicy steak, made of 100% grass-fed beef with our signature spicy sauce

Fresh char-grilled salmon kabob, sustainably raised and filleted in-house each morning

Our take on the classic jerusalem salad. Fresh tomatoes and cucumbers, diced and tossed in olive oil and lemon juice

Bright cabbage marinated in red wine vinegar and lemon juice

Sweet shredded carrots, golden raisins, amba, and parsley

Fresh cucumbers mixed with dill and red wine vinegar

Crumbled feta from the Bulhozer Family, fourth generation master cheese makers from Monroe, Wisconsin

Kalamata olive mix

House-pickled red onions

Cucumber pickles made with lemon and fresh oregano

S’hug (shoog) is a popular condiment in the Eastern Mediterranean. Made with crushed red pepper, fresh garlic, and cayenne pepper

Our take on a traditional Tzatziki. We use Greek yogurt, sprinkled with dill, for a creamy, but not too heavy, sauce

A customer favorite, this sauce is beautiful and delicious. Roasted red peppers, capers, and garlic enliven this medium spicy sauce

Sweet pastry with chopped nuts, honey, and layers of phyllo dough

May contain trace amount of nuts