Artisanal Homemade Lasagna & Pasta Meals To-Go

Six layers of ultra-thin pasta with béchamel, tomato sauce, parmigiano, mozzarella, home-made pesto, roasted zucchini and sun dried tomatoes

Penne 'al dente' tossed with a spicy tomato sauce with garlic, black olives and capers

Fresh pasta in a red wine, angus beef and porcini tomato sauce topped with parmigiano reggiano

Our hand made raviolis filled with mild cheese and spinach in a light tomato basil sauce and a touch of cream

Local champignon mushrooms, smoked pancetta and a touch of cream, with a fine grate of parmigiano

Hand made raviolis filled with a blend of cheese and mushrooms in a black truffle sauce and a light sprinkle of grated black truffle

Fresh made rigatoni sautéed with slices of chicken breast in a light chardonnay sauce made with cremini mushrooms, minced red pepper, a touch of cream and parmigiano reggiano

Fresh made spaghetti and local clams sautéed in a light white wine sauce topped with parmigiano reggiano

Giant tortelloni filled with tender short rib beef in a ragú sauce and sprinkled with imported pecorino

Grilled chicken breast, feta cheese calamata olives, fresh tomatoes, thin sliced red onions with a delicate balsamic vinaigrette

Hearts of romaine with house dressing (no anchovies), grilled chicken breast, home made croutons, and shaved parmigiano reggiano

Fresh imported mozzarella di bufala, sliced tomatoes, and fresh basil over a bed of greens tossed with evoo, a pinch of oregano, sea salt, and fresh ground pepper

Egg-free penne 'al dente' tossed with a spicy tomato sauce with garlic, black olives, and capers

Egg-free penne cooked 'al dente', tossed with nonna's special recipe home-made tomato basil sauce