Artisanal Homemade Lasagna & Pasta Meals To-Go

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Lunch or Dinner Italian Individually Wrapped

Marcella's Lasagneria

SF Bay Area

Hailing from Abruzzo Italy, Marcella's Lasagnas and pastas are made daily in-house using the finest durum (semolina) flour and eggs. Each shape is designed to go with whatever fresh produce is available in the local markets that week. The goal is to create the right relationship between the texture and feel of the pasta, the flavors and textures of the main ingredients, whether meat or vegetable, and the sauce, mangia!

Menu Details

Your choice of Entrees

Each entree is served with a baby greens salad

Staff Picks

Sicilian Eggplant Lasagna : Six layers of ultra-thin pasta with béchamel, tomato sauce, parmigiano, mozzarella, fresh roasted eggplant, seasoned with fresh and dried herbs in a spicy red sauce
Bolognese Lasagna : Six layers of ultra-thin pasta with béchamel, tomato sauce, parmigiano, mozzarella, and ground Angus sirloin in a savory red tomato sauce
Verdura Lasagna : Six layers of ultra-thin pasta with béchamel, tomato sauce, parmigiano, mozzarella, home-made pesto, roasted zucchini and sun dried tomatoes
Spaghetti Carbonara : Local champignon mushrooms, smoked pancetta and a touch of cream, with a fine grate of parmigiano

Additional Options

Abruzzo Lasagna : Six layers of ultra-thin pasta with béchamel, tomato sauce, parmigiano, mozzarella, home-made Italian sausage with a spicy red sauce
Mushroom Lasagna : Six layers of ultra-thin pasta with béchamel, tomato sauce, parmigiano, mozzarella, crimini and Portobello mushrooms sautéed with fresh garlic and herbs in a mild red wine tomato sauce

Butternut Lasanga : Six layers of ultra-thin pasta with béchamel, tomato sauce, parmigiano, mozzarella, and roasted butternut squash in a mildly sweet tomato sauce
Bianca Lasagna : Six layers of ultra-thin pasta with béchamel, tomato sauce, parmigiano, mozzarella, pancetta, onions, béchamel and parmigiano reggiano
Penne Puttanesca : Penne 'al dente' tossed with a spicy tomato sauce with garlic, black olives and capers
Fettuccine Con Ragú : Fresh pasta in a red wine, Angus beef and porcini tomato sauce topped with Parmigiano reggiano
Ravioli alla Romana : Our hand made raviolis filled with mild cheese and spinach in a light tomato basil sauce and a touch of cream
Ravioli al Tartufo : Hand made raviolis filled with a blend of cheese and mushrooms in a black truffle sauce and a light sprinkle of grated black truffle
Rigatoni Con Pollo : Fresh made rigatoni sautéed with slices of chicken breast in a light chardonnay sauce made with cremini mushrooms, minced red pepper, a touch of cream and Parmigiano Reggiano
Spaghetti Alle Vongole : Fresh made spaghetti and local clams sautéed in a light white wine sauce topped with Parmigiano Reggiano
Tortelloni Giganti con Ripieno Di Costine Di Manzo : Giant tortelloni filled with tender short rib beef in a ragú sauce and sprinkled with imported Pecorino
Mediterraneo Salad : Grilled chicken breast, feta cheese calamata olives, fresh tomatoes, thin sliced red onions with a delicate balsamic vinaigrette
Chicken Caesar Salad : Hearts of romaine with house dressing (no anchovies), grilled chicken breast, home made croutons, and shaved Parmigiano Reggiano
Caprese : Fresh imported mozzarella di bufala, sliced tomatoes and fresh basil over a bed of greens tossed with EVOO, a pinch of oregano, sea salt and fresh ground pepper