The origin of Mama Lamees cooking comes from her mother's kitchen, where she learned to cook when she was 10 years old. Today, she blends her experience working for the United Nations and living abroad in all the flavors which create her delicious authentic and unique Middle Eastern dishes.
Pita Bread 4 Pieces
Falafel 6 Pieces
Hummus and Pita Bread : Puréed garbanzo beans mixed with tahini, garlic, and fresh lemon juice 8 Ounces
Baba Ghannouj and Pita Bread : Puréed roasted eggplant, mixed with tahini, labaneh, garlic, and fresh lemon juice 8 Ounces
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