Chef James Chand is on a mission to use the vibrant flavors of Indian-Fijian cuisine to create a feeling of "bula" (wellbeing) for you and your guests! Think the island produce and fresh seafood of Fiji, combined with tandoori flatbread, rice and warm curries. Try it out if you're curryous—it's delicious!
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or call us at 1 (855) 269 4056
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