Chef James Chand is on a mission to use the vibrant flavors of Indian-Fijian cuisine to create a feeling of "bula" (wellbeing) for you and your guests! Think the island produce and fresh seafood of Fiji, combined with tandoori flatbread, rice and warm curries. Try it out if you're curryous—it's delicious!
Menu:
$15.00
Staff Pick
Choice of Meal Boxes
Chicken Tarkari
Boneless chicken thigh, potato curry, with steamed white rice
Pork Tarkari
Boneless pork & potato curry with steamed white rice
Beef Meatball Masala
Red pepper & coconut cream curry with steamed white rice
Fijian Spinach Lolo
Sauteed spinach and coconut cream with steamed white rice
Jackfruit Masala
Shredded green jackfruit with steamed white rice
Black Eyed Peas & Potato Curry
Tomato lime curry with steamed white rice
Add Ons
Curated menu items that pair with this package.
Desserts
Platter of Chocolate Brownies
Serves ~10 per
Platter
$54.00
Platter of Fresh Baked Cookies
Serves ~10 per
Platter
$36.00
Drinks
Assorted Canned Sodas
$3.00
Bottled Water
$2.00
Boxed Meal Sides
Tray of Green Pea & Potato Samosas
Tray of 15 Samosas
With house chutney
$45.00
Grilled Flatbread
$1.00
Serving of Fiji Dhaal
8oz cup of nutritious and mildly spiced yellow lentil soup, tempered with turmeric, chili, curry leaves, cumin, and black mustard seeds