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By Manila Bowl
Staff Pick
bowls come with rice & side salad
The gateway of filipino food; this famous meat dish is seasoned with onions, peppers, calamansi, and spices. Topped with green onions, pico de gallo, lime, and house blend spicy vinegar
The gateway of filipino food; this famous meat dish is seasoned with onions, peppers, calamansi, and spices. Topped with green onions, pico de gallo, lime, and house blend spicy vinegar
Our very own national dish; slow-cooked in a simple mixture of soy sauce, vinegar, black peppercorns, bay leave and garlic. Topped with fresh tomatoes, pickled vegetables, and crunchy fried garlic.
Our very own national dish; slow-cooked in a simple mixture of soy sauce, vinegar, black peppercorns, bay leave and garlic. Topped with fresh tomatoes, pickled vegetables, and crunchy fried garlic
Our most indulgent offering. Slow roasted pork belly with extra juicy, extra crispy skin. Special sweet house made gravy on the side. Topped with pickled vegetables
A classic street food staple. Tender braised beef stew in a sweet and savory mixture of soy, garlic, star anise and spices. Topped with fresh tomatoes, bean sprouts, fried garlic, and green onions
Curated menu items that pair with this package.
$2.00
Egg rolls with pork, celery and carrots
$60.00
$65.00
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