Hearty Riviera-Inspired Cuisine

Nova Caters + Events

By Nova Caters + Events

Preferred Partner ✊🏿✊✊🏾✊🏼
  • 1140 6th Ave, New York, NY 10036
Delicious and modern French cuisine inspired by tastes of the Riviera

Menu: $14.00

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Entrees

Up to 3
+1 Additional Veg

  • Chicken Thigh Paillard

    With diced tomato salsa

  • Provencal Beef Stew +$1.00
  • Bbq Pork Ribs +$1.00
  • Grilled Gulf Shrimp

    With calabrese chilis, ligurian olives, garlic, celery, parsley, marjoram

  • Shrimp Rigatoni

    With spinach, oven roasted tomatoes, parmesan, cream reduction

  • Seared Ahi Tuna
  • Vegan Grilled Veggies

    With herb couscous

  • Chicken Nicoise

    Grilled zucchinis, baby potatoes, tomatoes, black olives, and extra virgin olive oil

  • Stuffed Pepper

    With mushrooms, zucchini, rice, tomato sauce, herbs

  • Chicken Piccata

    Made with white wine, butter, capers, and parsley

Choice of Sides

All meal boxes will have the exact same sides. Thank you for understanding from our kitchen operations perspective

Up to 2

  • Grilled Portabellas
  • Curried Couscous Salad

    With currants and mint

  • Parsley Cumin Carrots
  • Thai Jasmine Rice

    With scallions and cilantro

  • Grilled Asparagus

    With lemon shallot vinaigrette

  • Green Beans

    With red onions and cherry tomatoes

  • Roasted Carrots

    With ginger and currant

  • Roasted Broccoli

    With sun-dried tomatoes, roasted garlic, and olive oil

  • Japanese Eggplant

    With with miso, coriander and cumin

  • Brussel Sprouts

    With apple cider and whole grain mustard

  • Roasted Cauliflower

    With capers, raisins and olives

  • Cucumber Salad

    With honey-rice wine vinaigrette and sesame seeds

  • Roasted Garlic Mashed Potatoes
  • Vegan Oven Roasted Potatoes
  • Potato Au Gratin
  • Creamy Polenta

    With mascarpone, toasted walnuts and crumbled gorgonzola

  • Curried Potato Salad

    With roasted red onion

  • Sauteed Spinach

    With lemon and olive oil

  • Organic Quinoa Salad

    Kale, cucumber, corn, strawberries, chopped herbs & lemon vinaigrette

  • Macaroni & Cheese

    Vermont cheddar

  • Ratatouille

    With eggplant, zucchini, tomato, onions

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or call us at (855) 269-4056