Seasonal Gourmet Cuisine

With broccoli and roasted red peppers

With hoisin

With red onions and cherry tomatoes

With ginger and currant

With sun-dried tomatoes, roasted garlic, and olive oil

With with miso, coriander and cumin

With apple cider and whole grain mustard

With capers, raisins and olives

With honey-rice wine vinaigrette and sesame seeds

With mascarpone, toasted walnuts and crumbled gorgonzola

With roasted red onion

With lemon and olive oil

Kale, cucumber, corn, strawberries, chopped herbs & lemon vinaigrette

Vermont cheddar

With eggplant, zucchini, tomato, onions