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By The Roost
4.7 (175 reviews)
Staff Pick
Ancho-mustard baked 38 north chicken served with adobo coleslaw, cucumber-leek salsa verde and jasmine rice
Paprika marinated hodo tofu served with seared shishito peppers, cucumber-leek salsa verde and jasmine rice
Sliced chicken breast over quinoa with chickpeas, red onions, apricots, peppers, and parsley
Pork shoulder braised with oranges served with mustard potatoes, sweet braised collard greens and jasmine rice
Shredded chicken breast in our house BBQ sauce, served on a brioche bun with sonoma brinery pickles, adobo coleslaw and sweet potato croquettes on the side
Grilled tofu over quinoa with chickpeas, red onions, apricots, peppers, and parsley
Vegan black bean cakes with corn, peppers and carrots. Served over a kale salad with red onions, radish and garlic cauliflower and a side of preserved lemon vinaigrette
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Sweet potato and cream cheese croquettes, served with spicy aioli
$6.00
Roasted cauliflower tossed with whole confit garlic
$5.00
Radish and cucumber with lime, parsley and olive oil
$5.00
Served with a shallot vinaigrette
$4.00
With peppers, apricots, golden raisins, red onions, parsley and lemon
$5.00
Zesty cabbage and carrot coleslaw in creamy adobo dressing
$4.00
Merchant root's original cookie masterpiece, made with cultured brown butter, muscovado sugar, and chocolate coins
$4.50
Rich red velvet cookie with cream cheese stuffing and merchant roots' signature cultured brown butter
$4.50
The classic snickerdoodle with hand-made ginger candy, fresh cinnamon, and vanilla. Made with merchant root's cultured brown butter
$4.50
Sweet matcha cookie wrapped in toasted sesame seeds, with a hint of white chocolate and fleur de sel. Made with merchant root's cultured brown butter
$4.50
Gooey dark chocolate in a rich dark chocolate cookie, made with cultured brown butter
$4.50
$3.50
$4.00
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