New American with International Flair

Shiitakes, portabella, button, herbs melange

With seasonal vegetables

With herb couscous and roasted red pepper sauce

With red onions and cherry tomatoes

With ginger and currant

With sun-dried tomatoes, roasted garlic, and olive oil

With with miso, coriander and cumin

With apple cider and whole grain mustard

With capers, raisins and olives

With honey-rice wine vinaigrette and sesame seeds

With mascarpone, toasted walnuts and crumbled gorgonzola

With roasted red onion

With lemon and olive oil

Kale, cucumber, corn, strawberries, chopped herbs & lemon vinaigrette

Vermont cheddar

With eggplant, zucchini, tomato, onions