Originally started out of a 1970 Citroen H-van imported from France, El Sur has now grown to a commercial kitchen and cafe in Potrero Hill, and a substantial catering operation serving the entire Bay Area. Our empanadas are inspired by Argentina and developed with French culinary technique. We prepare our empanadas with the best, locally-sourced ingredients, like our beef, sourced from Five Dot Ranch, a Northern California ranch run by a family who has been in the cattle business for seven generations. The dough is made in house, the meat is hand-cut, and each empanada is folded and crimped by hand. Empanadas are a great meal - easy to eat, easy to share and come in a variety of fillings!
Serving of Vegan Green Garden Salad
Mini Champinones Empanada : sliced mushroom, shallot, crème fraîche, provolone, chive
Mini Pollo Saltado Empanada : spicy, chicken, onion, tomato, serrano, parsley, onion, olive, egg
Mini Traditional Empanada : hand cut Five Dot Ranch beef, onion, oregano, pimentón, red pepper flake, olive, egg,
Mini Verde Empanada : Swiss chard, spinach, onion, 5 cheeses, olive, egg
Mini Carne Suave Empanada : Five Dot Ranch ground beef, onion, oregano, pimentón, olive, egg
Guayaki Yerba Mate
|Response Time||6 hours|
or call us at 1 (855) 269 4056
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