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Staff Pick
Plum tomatoes, leaf lettuce, chipotle mayo on kaiser roll
Havarti, leaf lettuce, tomato and mayo on a sub roll
Arugula, blistered peppers, feta cheese and herb spread in a sundried tomato tortilla
Roasted beef, smoked turkey breast, honey ham, leaf lettuce, tomatoes, cheddar jack cheese and seasoned spread on a sub roll
Mixed greens, grilled red onion, blue cheese with jack daniels horseradish mustard on hardy roll
Romaine lettuce, cracked black pepper, marinated chicken breast, parmesan cheese and caesar spread in a spinach tortilla
Smoked turkey breast, honey baked ham, applewood smoked bacon, crisp lettuce, tomatoes and mayonnaise on multi-grain bread
Monterrey jack cheese, shredded lettuce, diced tomato, chipotle spread sauce in sundried tomato tortilla
Turkey breast, salami, ham, provolone cheese, italian dressing, lettuce, tomatoes, purple onion and brown mustard on a fresh baked sub roll
Roasted red peppers, jalapeño cheddar cheese, green leaf lettuce, tomatoes and chipotle spread on telera roll
Tuna steak, celery, red onions, capers, leaf lettuce, lemon, parsley, dill, dijon, cheese-mayo base, on fresh baked sub roll
Lettuce, ripe tomato, brie cheese, sliced avocado, red pepper and mayonnaise on 5 grain bread
Grilled chicken breast, black beans, corn, sour cream, cumin, garlic, monterey jack cheese, cilantro and romaine lettuce in a jalapeño cheddar tortilla
Thinly sliced buffalo chicken breast, tomatoes, diced celery, crisp romaine lettuce and blue cheese spread on ciabatta bread
Walnuts, cranberries, red onion, mayonnaise, lemon zest and baby spinach on a buttery croissant
Havarti cheese, honey mustard dressing, leaf lettuce and vine ripe tomatoes on multi-grain bread
Grilled portobello mushroom strips, diced roasted sweet potato, black beans, seared fajita peppers and onion, lettuce, sour cream spread in a spinach tortilla
Spinach, roasted red peppers, artichoke hearts, fresh mozzarella, fresh thyme and basil pesto on telera bread
Cucumbers, black olives, pepperoncini, plum tomatoes, radishes, greens, feta and red-pepper tzatziki on telera bread
Monterey jack cheese and spicy cilantro slaw on a multi-grain roll
Buffalo mozzarella, leaf lettuce, olive oil and balsamic vinegar on ciabatta bread
Grilled eggplant, red onion, bell peppers, zucchini, yellow squash, lettuce and tomato in a spinach tortilla
Flour tortilla filled with hummus, roasted peppers, cucumbers, tomato, shredded lettuce, cilantro, and kalamata olives
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Sour cream, mayonnaise, purple onion, cheddar cheese, scallions, bacon, salt and pepper
Capocollo & salami, red and green peppers, black olives, mozzarella balls fresh basil tossed with a light italian dressing
Iceberg and romaine, diced tomato, cucumbers, shredded carrots, roasted corn, scallions, cheddar jack cheese, homemade croutons and peppercorn ranch dressing
Sweet bell peppers, sliced mushrooms, bermuda onions, olives, herbed croutons, baby spinach and raspberry vinaigrette
With poppy seed dressing
Cilantro, feta, candied walnuts, diced cucumbers and light vinaigrette
Chopped celery, onion, boiled eggs, relish and mayonnaise base
Mustard, mayonnaise, salt and pepper
Served room temperature with vinegar, olive oil, mustard and herbs
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