Traditional rice noodle with choice of meat, tamarind, bean sprouts, red onion, egg, scallion and peanuts

Sautéed mixed vegetables with brown sauce (contains oyster sauce)

Wok-fried flat noodle with choice of meat, egg, soy sauce and broccoli

Sautéed basil leaves, eggplant, carrot, onion and bell pepper

Wok-fried spicy flat noodle with choice of meat, egg, basil leaves, onion, carrot and bell peppers

Sautéed ginger, onion, baby corn, mushroom, bell pepper and carrot

Grilled tender beef served with thai spicy sauce and sticky rice

Grilled salmon filet topped in chu chee curry; mushroom, lime leaves, peanuts and steamed mixed vegetables

Deep-fried whole fish topped with three flavors of sauces: Spicy, sweet, and sour. Served woth steamed mixed vegetables

Fried rice with jumbo white crab meat, egg, cilantro, onion and carrot

Crispy duck in red curry with basil leaves, cherry tomatoes, bell pepper and pineapple

Sautéed crispy chicken, cashew nut, pineapple, carrot, bell pepper, baby corn, water chestnut, fresh mushroom in chili garlic sauce

Mixed greens, carrot, cucumber, red onion, tomato, fried tofu served with peanut dressing

Spiced papaya salad with long beans, tomato, carrot and peanuts, lime juice, palm sugar, fish sauce

Spiced corn salad with, peanuts, string beans, tomato and carrot spicy lemon dressing

Deep-fried tofu served with sweet chili sauce and peanut sauce

Vegetable dumplings: pan-fried chive cake with sweet soy sauce

Crab meat, cream cheese in crispy wonton served with sweet chili sauce

Your choice of 4 medium trays of appetizer and salad

Thai style red curry with bamboo shoots, basil leaves, carrot, eggplant and bell pepper simmered in coconut milk

Thai style green curry with bamboo shoot, basil leaves, carrot, eggplant, green bean and bell pepper simmered in coconut milk

Yellow curry paste with tomato, potato, bell pepper and onion simmered in coconut milk

Panang curry paste in coconut milk, bell pepper, carrot, peanut, green bean and basil leaves

Indian inspired spices blended in chili paste with onion, potato, avocado and peanut simmered in coconut milk

Sauteed mixed vegetables with brown sauce (contains oyster sauce)