Chicken grilled to tender charred perfection

Thinly sliced ribeye grilled and finished in a sauce of lemon, herbs and spices

Chicken lightly breaded in our gf flour blend, seasoned with garlic

Crispy battered cauliflower tossed with za'atar

Assorted mix of small young salad greens

Grain mix of quinoa and brown rice

Steamed white rice

Cherry tomatoes, cucumbers, pickled red onions, feta cheese (optional), and herbs tossed in our house vinaigrette

Tender roasted sweet potatoes

Broccoli roasted with ginger and garlic

Shredded kale, green cabbage, and red cabbage massaged in our sesame dressing

Corn tossed with pickled red onions, green onions, and our sesame dressing

Lightly pickled cucumbers with sesame seeds and green onions

Sesame paste with garlic, chili, and olive oil

Smooth garlic sauce with a savory finish

House-made hot sauce with harissa

Herbed red wine vinaigrette

Vegan, creamy herbed ranch dressing

Honey with a spicy smokey kick