Chorizo, potatoes, eggs, and melty cheese

Eggs, potatoes, sausage melted cheese, green chili sauce

Scrambled eggs, tender grilled steak, and melted cheese green chili sauce

Eggs, potato, melted cheese, and green chili Sauce

Individually wrapped, to-go–size flour tortilla filled with scrambled eggs, crispy fried potatoes, melted monterey jack cheese, and sautéed chopped green chile

Scrambled eggs, potatoes, pinto beans, savory breakfast sausage, new mexico hatch chili sauce, and three-cheese blend

Scrambled eggs, potatoes, pinto beans, tender grilled steak, new mexico hatch chili sauce, and three-cheese blend

Scrambled eggs, potatoes, pinto beans, bold mexican chorizo, and three-cheese blend (served without new mexico hatch chili sauce)

Scrambled eggs, potatoes, pinto beans, new mexico hatch chili sauce, and three-cheese blend

Potatoes, pinto beans, and New Mexico Hatch chili sauce (no scrambled eggs, no three-cheese blend, no meat)

Refried beans and melted cheese, all wrapped in a warm tortilla and finished with a flavorful green chili sauce

A hearty burrito filled with seasoned ground beef, refried beans, and melted three-cheese blend, and our bold new mexico hatch green chili sauce for that perfect spicy-savory kick

Zesty cilantro lime rice, hearty pinto beans, steak, crisp romaine lettuce, and a medley of fresh toppings: red and green salsas, pico de gallo, roasted corn salsa, monterey jack cheese, and a dollop of creamy sour cream and guacamole

Zesty cilantro lime rice, hearty pinto beans, chicken, crisp romaine lettuce, and a medley of fresh toppings: red and green salsas, pico de gallo, roasted corn salsa, monterey jack cheese, and a dollop of creamy sour cream and guacamole

Zesty cilantro lime rice, hearty pinto beans, crisp romaine lettuce, and a medley of fresh toppings: red and green salsas, pico de gallo, roasted corn salsa, monterey jack cheese, and a dollop of creamy sour cream and guacamole

Zesty cilantro lime rice, hearty pinto beans, crisp romaine lettuce, and a medley of fresh toppings: red and green salsas, pico de gallo, roasted corn salsa, and guacamole - no cheese or sour cream

Mediterranean classic—juicy, herb-packed meatballs made with lean ground beef, fresh parsley, mint, garlic, grated onion, and warm spices like cumin, coriander, oregano, and nutmeg. Served over tender yukon gold potatoes and red onions, all roasted in a bold, zesty ladolemono (a greek lemon sauce with olive oil, garlic, and oregano) until golden and full of flavor

Tender diced pork simmered in a vibrant, house-made salsa verde crafted with tomatillos, green chiles, and traditional spices — served over fluffy mexican rice and seasoned pinto beans. This hearty bowl brings the bold, comforting flavors of mexico straight to your plate

Cilantro-lime rice, pinto beans, seasoned chicken, fresh pico de gallo, and melted monterey jack cheese. Individually wrapped and perfect for office lunches and group catering

Cilantro-lime rice, pinto beans, grilled steak, fresh pico de gallo, and melted monterey jack cheese. Individually wrapped and ideal for meetings and group catering

Cilantro-lime rice, pinto beans, sautéed peppers and onions, fresh pico de gallo, and melted monterey jack cheese. A hearty vegetarian option that travels well for group catering

Ten individually wrapped, to-go–size breakfast burritos filled with scrambled eggs, crispy fried potatoes, melted monterey jack cheese, and sautéed chopped green chile

A beloved new mexican tradition, these delicate shortbread cookies are infused with aromatic anise and a hint of cinnamon, then dusted with a sweet cinnamon-sugar coating. Light, buttery, and melt-in-your-mouth, our biscochitos bring a taste of the southwest to every bite — perfect for holidays, celebrations, or simply treating yourself

A rich, no-bake southern dessert made with whipped cream, sweetened condensed milk, cream cheese, crushed pineapple, chopped pecans, coconut shavings, maraschino cherries, and a splash of lemon juice — all blended into a smooth, fluffy filling and set in a golden graham cracker crust. This creamy classic is a sweet and tropical way to end any meal