



Staff Pick
Cabbage, carrot, glass noodles wrapped in rice wraps
Fried organic tofu with sweet chili sauce
With sweet soy sauce
Chicken & potato with yellow curry in golden fried puff pastry
Popcorn chicken with sriracha mayo in soft buns
Soft bao with slow-cooked pork belly in sweet mushroom soy sauce
Mixed veggie tempura topped with sriracha mayo in soft buns
Tempura fish fillet in soft buns
Organic shiitake mushrooms with pork and water chestnuts, wrapped in egg wonton wrap
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