Kale, carrots, baby spinach, red cabbage, feta, chickpeas in a lemon feta vinaigrette

Quinoa, tomatoes, cucumbers, lemon, olive oil and parsley

Kale, carrots, baby spinach, red cabbage, chickpeas, lemon, olive oil - no feta

Carrots, red cabbage, red onion, toasted pumpkin seeds, fresh dill and cilantro and toasted pumpkin seeds, whole grain dijon mustard and red wine vinegar, cmin, salt, black pepper