






Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Curries include white rice. Meals can be made gluten-free upon request.
A refreshing and flavorful bowl: tender, skinless grilled chicken thigh marinated in our signature house-made soy sauce and aromatic spices. Served over a vibrant bed of mixed greens, shredded carrots, purple cabbage, and sweet cherry tomatoes. Finished with crunchy croutons and a side of zesty balsamic dressing. (Nut-free & gluten-free option available upon request)
An authentic thai favorite: fragrant ginger rice topped with tender, succulent braised chicken thigh (with skin). Accompanied by fresh cucumber, cilantro, and scallions. Served with a comforting side of chicken broth and our signature spicy thai chili-ginger soybean sauce. (Spicy level: 2/5 | nut-free)
Fragrant ginger rice topped with lean, braised chicken breast. Served with fresh cucumber, cilantro, scallions, and a warm chicken broth. Includes our house-made spicy thai chili-ginger soybean dipping sauce
Lemongrass bbq chicken jasmine rice bowl: tender, skinless grilled chicken thigh marinated in our signature house-made soy sauce and aromatic spices. Served with fragrant jasmine rice, black pepper steamed vegetables, and fresh green onions. Accompanied by our zesty house chili-vinegar sauce to perfectly balance the flavors
Spicy thai basil chicken (pad kra pao): a classic street food favorite featuring minced chicken stir-fried with fragrant thai holy basil, garlic, and red bell peppers. Sautéed in our signature house-made soy sauce and fish sauce for an authentic, bold flavor
A traditional take on the classic pad thai: stir-fried 'chan' rice noodles with succulent shrimps, egg, fresh bean sprouts, green onion, and fried onion on top. Sautéed in our signature house-made sweet tamarind and fish sauce for an authentic flavor profile
An authentic take on the classic pad thai: stir-fried 'chan' rice noodles with succulent fresh tofu, egg, and bean sprouts. Sautéed in our signature house-made sweet tamarind and fish sauce for a perfectly balanced flavor. Topped with fresh green onions and crispy fried onions
A northern thai classic: tender chicken thigh simmered in a rich, aromatic coconut curry broth. Served with soft egg noodles, shredded cabbage, and fresh bean sprouts. Topped with red onions, scallions, cilantro, fried onion, and our signature house-made chili oil for a smoky finish
Dry egg noodles with lemongrass bbq chicken bowl: tender chicken thighs marinated in our signature house-made soy sauce and aromatic spices, grilled to perfection. Served over a bed of egg noodles with black pepper mixed vegetables, topped with fresh cilantro, green onions, crispy fried onions, and a wedge of lime
A savory thai favorite: stir-fried 'chan' rice noodles with tender beef, steamed broccoli, and carrots. Sautéed in a rich, balanced mixed soy sauce for a classic smoky flavor
Panang curry chicken: tender chicken dark meat simmered in a rich and creamy panang coconut curry. Features authentic thai eggplant and fragrant thai basil for a well-balanced, aromatic flavor
A vibrant blend of aromatic spices and coconut milk. We use juicy chicken dark meat to ensure every bite is flavorful, paired with soft-boiled potatoes and chickpeas. Garnished with crispy shallots for a traditional thai finish
A comforting and aromatic bowl featuring hearty chunks of firm tofu and a colorful medley of fresh vegetables. Simmered in our creamy, golden coconut curry with nutritious chickpeas and tender potatoes. Topped with crispy shallots for a delightful crunch
Green curry with beef: tender slices of beef simmered in a vibrant and aromatic thai green curry with creamy coconut milk. Features authentic thai eggplant, bell peppers, and fragrant thai basil
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