



Staff Pick
White rice included for curries and sautees
1 Half Tray serves 5 people
Flavorful, sweet, and nutty. Fresh rice noodles made with egg, bean sprouts, chives, crushed peanuts, and lime wedge
Savory, slightly-sweet, and spicy. Wok-fried flat noodles made with eggs, onions, peppers, thai basil & basil sauce
Savory, slightly-sweet, and spicy. Wok-fried flat noodles made with eggs, onions, peppers, thai basil & basil sauce
Flavorful, sweet, and nutty. Fresh rice noodles made with egg, bean sprouts, chives, crushed peanuts, and lime wedge
Choose 1
Choose 1
Flavorful, sweet, and nutty. Fresh rice noodles made with egg, bean sprouts, chives, crushed peanuts, and lime wedge
Savory and balanced with a touch of sour and bold chargrilled flavor. Wok-fried flat noodles made with egg, soy sauce, and chinese broccoli
Savory, slightly-sweet, and spicy. Wok-fried flat noodles made with eggs, onions, peppers, thai basil & basil sauce
Spicy, savory, sweet, and tangy. Egg noodles made with eggs, bean sprouts, tomato, and potato, soy sauce, and fresh lime
Thai basil, red onions, peppers, and chili paste. Served with rice
Red peppers, scallions, fried garlic, and chili garlic sauce. Served with rice
Pineapple, red onion, green pepper, scallion, cashew nuts with soy sauce
Thai sweet soy sauce blend in a hot clay pot with egg, tomato, cucumber, onion
Basil, onion, fresh basil, eggs, and chili bean paste (contains fish sauce)
Thailand's unofficial national saute made with ground pork, thai basil, and our house blend of garnishes and seasoning with a fried egg on top
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