Flavorful, sweet, and nutty. Fresh rice noodles made with egg, bean sprouts, chives, crushed peanuts, and lime wedge

Savory and balanced with a touch of sour and bold chargrilled flavor. Wok-fried flat noodles made with egg, soy sauce, and chinese broccoli

Savory, slightly-sweet, and spicy. Wok-fried flat noodles made with eggs, onions, peppers, thai basil & basil sauce

Our signature take on the best way to enjoy a fiery noodle dish. Fiery spicy, savory, sweet, and tangy. Egg noodles made with eggs, bean sprouts, tomato, and potato, soy sauce, extra spicy chili garlic, and fresh lime

Spicy, savory, sweet, and tangy. Egg noodles made with eggs, bean sprouts, tomato, and potato, soy sauce, and fresh lime

Pineapple, red onion, green pepper, scallion, cashew nuts with soy sauce

Thai sweet soy sauce blend in a hot clay pot with egg, tomato, cucumber, onion

Basil, onion, fresh basil, eggs, and chili bean paste (contains fish sauce)

Thai basil, red onions, peppers, and chili paste. Served with rice

Red peppers, scallions, fried garlic, and chili garlic sauce. Served with rice

Thailand's unofficial national saute made with ground pork, thai basil, and our house blend of garnishes and seasoning with a fried egg on top