Barbecue pulled chicken

Lightly fried chicken cutlet with panko breadcrumbs with house-made tonkatsu sauce

Braised and seared pork belly with nippon bbq sauce

Freshly battered pork with house-made tonkatsu sauce

Hand-sliced ribeye beef

Indulgent crispy tofu pan-fried with a pineapple garlic soy, sprinkled with sesame seeds

Steamed white rice

Organic steamed brown rice

Arugula, red leaf lettuce, and baby kale (dressing contains gluten)

Shredded curly kale, red cabbage, and brussels sprouts with honey lemon vinaigrette

Mix of three kinds of seasoned seaweed

Hawaiian-style creamy elbow macaroni salad with grated carrot and onion

Imitation crab salad, seasoned with masago, cucumbers, and spicy aioli

Cabbage, carrots, and scallions, tossed with a honey cider vinaigrette

Crisp and refreshing persian cucumber salad thinly sliced and tossed with garlic & white pepper