





Staff Pick
Bone-in
$8.00
Pork shoulder braised with oranges
$8.00
$6.00
Vegan black bean cakes with corn, peppers and carrots
$7.00
$9.00
2 Servings Per Person
With peppers, apricots, golden raisins, red onions, parsley and lemon
$5.00
Zesty cabbage and carrot coleslaw in creamy adobo dressing
$4.00
Served with shallot vinaigrette
$4.00
Roasted cauliflower tossed with whole confit garlic
$5.00
$4.50
Sweet potato and cream cheese croquettes, served with spicy aioli
$5.00
Baby red potatoes in a tangy mustard sauce
$5.00
$4.50
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