Staff Pick
Roasted squash, sweet potato puree, mushrooms, coconut milk, carrot, pepitas, nut-free romesco salsa
$8.00
Grilled chicken breast, piquillo pepper, onion & orange-garlic mojo
$8.50
Grilled chicken breast, tamarind-panela glaze, cilantro, pasilla chile
$8.50
Sliced pork loin and caribbean spice adobo
$8.75
Top sirloin stir fry, roma tomatoes, red onions, soy-balsamic reduction
$9.00
Slow braised pork shoulder, guajilo chiles, kidney beans & tomatoes
$8.50
White quinoa, kidney beans, sweet white corn, cilantro, cider vinegar
$8.00
Sweet corn, ground sirloin, shredded chicken, black olives, egg, cream-corn puree
$85.00
Grilled skirt steak with argentine chimichurri and peruvian sea salt
$9.50
2 Servings Per Person
Organic white quinoa, arugula, red bell pepper, toybox squash, mint mojo
$4.00
Mixed greens, brazillian mango, orange segments, citrus vinaigrette
$3.50
Strawberry, roasted red beets, mixed greens, citrus vinaigrette
$3.75
Arugula, jicama, lemon, watermelon radish, honey, olive oil
$3.75
Baby arugula, hearts of palm, brazillian mango, sweet drop peppers, roasted pepitas, lemon vinaigrette
$4.25
Cilantro infused rice, red bell pepper, english peas, aji amarillo, spices
$3.50
White rice, tomatoes, onion, oregano
$3.00
Seasonal sauteed vegetables, garlic, spices
$3.00
With white wine, golden raisins, white quinoa
$3.50
Black beans, brown rice, spices
$3.25
Yukon potatoes, chipotle, garlic, cream
$3.50
Squash puree, goat cheese, white corn, onions
$3.50
Peruvian potato torte, lime juice, aji amarillo, roma tomatoes, don alfonso olives
$3.75
White rice, garlic
$3.00
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