Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Two empanadas per boxed lunch
A pastry filled with chicken breast, cream-aji chile reduction, and parmesan. Served with chipotle potatoes (yukon potato, chipotle, garlic, cream) and kale (sautéed kale, white wine, golden raisins, white quinoa)
A pastry filled with ground beef, golden raisins, pimiento stuffed olives, and egg. Served with chipotle potatoes (yukon potato, chipotle, garlic, cream) and arroz blanco (basmati rice, garlic, and sunflower oil)
A pastry filled with hearts of palm, white cheddar, cilantro, and aji amarillo. Served with arroz rojo (basmati rice, tomatoes, onions, and oregano) and kale (sautéed kale, white wine, golden raisins, white quinoa)
Queso fresco with baby arugula, hearts of palm, brazillian mango, sweet drop peppers, roasted pepitas, lemon vinaigrette
Sirloin steak with mixed greens, brazillian mango, orange segments, citrus vinaigrette
Chicken with mixed greens, brazillian mango, orange segments, citrus vinaigrette
Queso fresco with mixed greens, brazillian mango, orange segments, citrus vinaigrette
Chicken with baby arugula, hearts of palm, brazillian mango, sweet drop peppers, roasted pepitas, lemon vinaigrette
Sirloin steak with baby arugula, hearts of palm, brazillian mango, sweet drop peppers, roasted pepitas, lemon vinaigrette
Baby arugula, hearts of palm, brazillian mango, sweet drop peppers, roasted pepitas, lemon vinaigrette
Mixed greens, brazillian mango, orange segments, citrus vinaigrette
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