Walnut basil pesto, marinara, mozzarella

Shrimp & asparagus risotto

Spinach and Ricotta filled Ravioli with Chianti all-beef meat ragu

Squash and Parmesan filled Ravioli with Gorgonzola Cream Sauce

Olive oil with garlic & chili flake tossed with pasta, chicken and juliened vegetables; parmesan finish. Lightly spicy.

Olive oil with garlic & chili flake tossed with pasta and juliened vegetables; parmesan finish. Lightly spicy.

Olive oil with garlic & chili flake tossed with pasta and juliened vegetables. Lightly spicy.

Lightly spicy tomato sauce with mushrooms and olives

Lightly spicy tomato sauce with mushrooms and olives

Carnaroli Rice, Chianti Meat Sauce

Carnaroli rice sauteed with chicken, peas, carrots and onion; seasonings: saffron, butter, olive oil, parsley and a hint of pepper

Carnaroli rice sauteed with peas, carrots and onion; seasonings: saffron, olive oil, parsley and a hint of pepper

Quinoa & Vegetable Ragu with carrots, celery, onion, peas, bell pepper and herbs

Salmon filet, seasonal vegetables and lemon wedge

Pork loin cutlet breaded and seasoned with Tuscan herbs, seasonal vegetables

Sauteed beef and with roasted potatoes with carrots, broccoli, red onion, peppers and chili flakes

Lasagna with bechamel, beef sauce