Parmesan filled ravioli with gorgonzola cream sauce & sage

Roasted chicken, organic mixed greens, gorgonzola cheese, walnuts, and dried cranberries with balsamic vinaigrette

Olive oil with garlic & chili flake tossed with pasta, chicken and juliened vegetables; parmesan finish. Lightly spicy

Organic mixed greens, gorgonzola cheese, walnuts, and dried cranberries with balsamic vinaigrette

Olive oil with garlic & chili flake tossed with pasta and juliened vegetables; parmesan finish. Lightly spicy

Organic mixed greens, walnuts, and dried cranberries with balsamic vinaigrette

Olive oil with garlic & chili flake tossed with pasta and juliened vegetables. Lightly spicy

Lightly spicy tomato sauce with mushrooms and olives

Lightly spicy tomato sauce with mushrooms and olives

Carnaroli rice with a chianti meat sauce

Carnaroli rice sauteed with chicken, peas, carrots and onion, with seasonings of saffron, butter, olive oil, parsley and a hint of pepper

Carnaroli rice sauteed with peas, carrots and onion, with seasonings of saffron, olive oil, parsley and a hint of pepper

Quinoa & vegetable ragu with carrots, celery, onion, peas, bell pepper and herbs

Salmon filet, seasonal vegetables and lemon wedge

Pork loin cutlet breaded and seasoned with tuscan herbs, seasonal vegetables

Sauteed beef and with roasted potatoes with carrots, broccoli, red onion, peppers and chili flakes

Sauteed beef, bell peppers and onions with fresh arugula and tomatoes

Lasagna with bechamel, beef sauce