Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Meals are paired with chef's selection sauce
Grilled chicken breast with asparagus in a spiced pomegranate sauce over a preserved lemon couscous with a carrot and dried fig slaw and a citrus-honey vinaigrette
Served over preserved lemon couscous with a carrot and dried fig slaw, topped with toasted almonds and a harissa yogurt sauce
Organic romaine & cabbage, tossed with radishes, tomatoes, carrots, cucumbers, fresh pomegranate seeds, mint, with pita chips and fried shallots served with lentils & bulgar topped with baked salmon
Turmeric quinoa, pulled pork, jalapeño and date slaw, avocado, house made curry bbq sauce
Impossible curried meatloaf over quinoa with a side of crispy marble potatoes and a harissa yogurt sauce
Turmeric quinoa, aleppo pepper charred cauliflower, roasted red onion, roasted red peppers, garbanzo beans, cranberry, slivered almonds with a preserved lemon vinaigrette
Avocado, cherry tomatoes, shredded carrots, mixed greens, baby kale & romaine, creamy basil dressing
Pulled chicken, garbanzo beans, almonds, avocado, sun-dried tomato tapenade, cherry tomatoes, cucumbers, mixed greens, baby kale & romaine, greek yogurt dressing
Pulled chicken, almonds, goat cheese, shredded carrots, pickled red onions, dates, mixed greens, spinach, kale & croutons, stone ground mustard & sumac vinaigrette
Pistachio pesto shrimp, cumin edamame, pickled fennel, avocado, oranges, preserved lemon vinaigrette
Goat cheese, candied walnuts, dried cranberries, cucumbers, shredded carrots, mixed greens, baby kale, romaine, pomegranate balsamic vinaigrette
Romaine & cabbage, tossed with radishes, tomatoes, carrots, cucumbers, fresh pomegranate seeds, mint, with pita chips and fried shallots served with lentils & bulgar
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