Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Roasted turkey, avocado, mixed greens, sun-dried tomato tapenade and herbed goat cheese spread on ciabatta
Jerk chicken salad with pineapple-mint relish, arugula, spiced garlic aioli spread on thick-sliced white bread
Salmon salad with hardboiled egg, sun-dried tomato tapenade, cucumber, tomato, spiced garlic aioli spread on thick-sliced white bread
Deviled egg salad, bacon, avocado, peppadew peppers , spiced garlic aioli spread on toasted thick-sliced white bread
Balsamic roasted eggplant, red onions, red peppers, arugula, spiced garlic aioli spread and herbed goat cheese spread on ciabatta
Balsamic roasted eggplant, red onions, red peppers, arugula, on ciabatta
Indian-spiced turkey meatloaf with peppadew peppers and arugula, spiced garlic aioli spread on toasted ciabatta
Spiced pulled pork, jalapeño and date coleslaw, spiced garlic aioli spread on toasted ciabatta
The classic with avocado, shredded iceberg lettuce, sliced tomato, bacon, spiced garlic aioli spread topped with a zaatar-spiced fried egg on thick-sliced white bread
House-roasted lamb shoulder, date almond relish, arugula, spiced garlic aioli spread on toasted ciabatta
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